New Paige News.
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Spring Into Fresh Veggies—How to Make the Most of Seasonal Produce
Spring is here, which means farmers’ markets are bursting with fresh, vibrant veggies—and if you’re a gardener like me, your backyard (or balcony!) is about to come alive. Eating seasonally isn’t just great for flavor; it’s also packed with nutrients, often more affordable, and supports local farmers.
But if you’ve ever bought a bunch of fresh produce only to have it wilt in the fridge before you can use it, you’re not alone. Let’s talk about how to store, use, and even grow your own fresh veggies this season!